Welcome

Carinya Rise Paddock to Plate

Happy Cows

Delicious Meat

Andrew and Nicolette

How we do it...

We are a MSA (Meat Standards Australia) accredited producer - this means we follow only the best guidelines of handling and raising of our cattle including being moved to fresh pasture every few days which keeps them handled and very well fed at all times.

We follow only the best international guidelines for managing the movement of our cattle through our paddocks and yards, by utilizing these methods the cattle are not overwhelmed or stressed by any experience.

And when the day comes for them to go to the butcher, we use a MSA (Meat Standards Australia) accredited abattoir that ensures the highest level of standards in managing the cattle calmly and respectively.

Our cattle are completely grain free for their whole life, Grass fed beef has a rich and earthy taste compared to grain fed meat and proven health benefits also, this is in part due to the variety of pastures that the cattle have access to 24 hours a day. This also means that the meat requires much less seasoning or marinades for its best taste to be enjoyed, usually salt, pepper and some good quality oil will do the trick!

Happy grass-fed beef delivers to you healthy and tasty meat that you know has been raised and processed without stress hormones due to excess transporting/processing etc.

Other advantages of grass fed beef

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Approximately 65% lower in total fat.

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Higher beta-carotene - which has anti cancer properties.

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Three to five time higher in the champion anti-cancer fat - (CLA) ("cis-9, trans-11, CLA").

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Higher in vaccenic acid (which converts to CLA).

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Four times higher in vitamin E (d-alpha-tocopherol) - good for cardiovascular health and anti-cancer.

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About five times higher in omega-3 fats - good for the cardiovascular system, anti-cancer and good for a better mood.

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A healthier ratio of omega-6 to omega-3 fatty acids - good for cardiovascular health, anti-cancer, better mood and reduced potential for obesity.

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Lower in specific saturated fats, palmitic and myristic acid, that are linked with heart disease.

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Contains about four times more anti-cancer selenium, which may also improve mood.

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Lower in trans fats, which may promote cardiovascular disease, cancer, anxiety, and depression.

PaCKS AVAILABLE

Meat Available now -

🐄 PADDOCK TO PLATE PERFECTION: DAYBORO'S FINEST GRASS-FED BEEF! 🌿

🎁 SPECIAL VALUE PACK:

🔹ULTIMATE BBQ VALUE PACK - $130

. 1kg T- Bone steak (2 pieces in a pack)

• 2 kg Mixed sausages - your choice of classic thin or maple bacon or Ironbark honey - 4 X 0.5kg pack. PLUS 1 extra pack of sausages of your choice FREE.

• Pepper & Worcestershire beef patties (4 pack)

• 1 kg Premium mince - (2 X 0.5 kg Packs)

🥩 PREMIUM INDIVIDUAL CUTS AVAILABLE:

• T-Bone 2 steaks to a pack (0.45kg-1.0kg) - $20-$44

• Rump mostly 2 steaks to a pack (0.3kg-1.1kg) - $22-$41

• Rolled Rib Roast (1.9kg-2.6kg) - $67-$92

. Topside roast (1.2kg - 1.7kg) - $44-$62

• Premium Mince (500g) - $11

• Plain Thin Beef Sausages (500g) - $10

• Gourmet Sausages (Maple Bacon/Ironbark Honey) (500g) - $12

• Burger Patties (2 x 150g) - $15

. Corned Silverside (1.1kg - 2.0kg) $22-$40

. Delicious Y bone - packs of 2 - (0.6kg - 1.0kg )- $17-$28

💝 SPECIALTY CUTS:

• Beef Cheeks - 0.6kg $12 and 0.7kg - $14

• Osso Bucco - 0.4kg - 1.0kg - $11- $27

• Skirt Steak - 1.0kg - 2.0 kg - $22-$44

• Organ Meats - kidneys $5 each - Liver 0.8 - 2.Okg - $8-$19

• Dog Bones $5/bag

📞 ORDER NOW - Via our contact sheet or the facebook page or give us a call on 0400 359 022
• ✨ Professionally butchered and cryovaced by Dayboro Village Meats
• ✨ Steaks packed in convenient 2-per-pack portions
• ✨ Other cuts in ~500g packs

Example of cuts and how to use them

Weights and amounts of each cut will vary a little as each beast is different but all will contain the following cuts. W If you would like to purchase a 1/2 or whole beast we can fully customise how each cut is prepared for you i.e. roast/strips/cubes/mince

Eye fillet

pan fry for delicious tender steak

rump steak

classic cut, typically BBQ or pan fry

Ribs

delicious richly flavoured meat, BBQ or slow roast in the oven

T-Bone steak

Another classic cut - perfect for the BBQ

Topside roast

topside makes for a perfect Sunday roast

corned silverside

Just like Grandma used to make - family favourite

Gravy Beef - diced

Beautifully richly flavoured meat - one of my faves - perfect for any cassorole

Shin beef

This is shin - similar in flavour to gravy beef and delicious slow cooked into casseroles or made into pulled beef for any Mexican meal.

Blade roast

This roast perfect slow cooked up or cut up and marinated for a delicious grill.

Y bone steak

under-rated cut that is very meaty, tasty and tender. BBQ, pan fry or slow cook to really bring out its beautiful flavour.

Brisket

Love this cut - I slow roast with a few onions and some passata for delicious pulled beef. Also perfect to smoke in a smoker.

Sausages

Gluten free and full of flavour - who doesn't love a good snag. However if you don't you can opt for all mince instead.

mince

You don't get more versatile than this cut! spag bol, lasagne, meatloaf, rissoles to name a few.

bones

mix of all bones - advise if not wanted but think not only for your dog but soups and broths etc