Nestled in the hills in the historic Dayboro village, our farm is a culmination of our life long dream to live on the land.
At Carinya Rise our goal is to provide delicious beef from cattle that have had a stress free harmonious life from start to end.
We deliver free to Brisbane and surrounds - contact us to confirm
Our cattle are handled every few days to ensure a calm and relaxed environment at all times.
We follow only the best international guidelines for managing the movement of our cattle through our paddocks and yards, by utilising these methods the cattle are not overwhelmed or stressed by any experience.
And when the day comes for them to go to the butcher, we use a family-owned butcher that ensures the highest level of standards in managing the cattle calmly and respectively.
We only process a maximum 2 beasts at any one time to further minimise stress.
Grass fed beef has a rich and earthy taste compared to grain fed meat, this is due to the variety of pastures that the cattle have access to 24 hours a day. This also means that the meat requires much less seasoning or marinades for its best taste to be enjoyed, usually salt, pepper and some good quality oil will do the trick!
Happy grass-fed beef delivers to you healthy and tasty meat that you know has been raised without extra stress hormones due to excess transporting/processing etc.
Approximately 65% lower in total fat.
Higher beta-carotene - which has anti cancer properties.
Three to five time higher in the champion anti-cancer fat - (CLA) ("cis-9, trans-11, CLA").
Higher in vaccenic acid (which converts to CLA).
Four times higher in vitamin E (d-alpha-tocopherol) - good for cardiovascular health and anti-cancer.
About five times higher in omega-3 fats - good for the cardiovascular system, anti-cancer and good for a better mood.
A healthier ratio of omega-6 to omega-3 fatty acids - good for cardiovascular health, anti-cancer, better mood and reduced potential for obesity.
Lower in specific saturated fats, palmitic and myristic acid, that are linked with heart disease.
Contains about four times more anti-cancer selenium, which may also improve mood.
Lower in trans fats, which may promote cardiovascular disease, cancer, anxiety, and depression.
This pack allows you maximum versatility - All your delicious beef meals covered.
Due to every beast being a little different the following amounts can vary a little but this breakdown will be very similar to what you will receive.
Everything is cyrovacced. Steak will usually be 2 to a pack, mince, sausages and strips and diced meat will be 0.5kg to a pack.
Rump steak - 1.0kg (2 steaks per pack)
BBQ steak - 1 kg (0.5 kg packs)
Rib fillet steak - 1 kg (2 steaks per pack)
Porterhouse steak - 1 kg (2 steaks per pack)
Beef ribs - 1kg
Beef strips - 1 kg (in 0.5kg packs)
Diced beef - 1 kg (in 0.5kg packs)
Corned Silverside - 2.0kg (in two pieces)
Oyster blade steak - 1.0kg
Brisket - 1.5 kg
Topside roast - 1.5kg
Blade roast - 1.5kg
Eye fillet - 0.25kg
Shin beef - 1.0 kg (diced in 0.5 kg packs)
Mince - 5kg (0.5kg per pack)
Soup bones - 1kg
Gluten free sausages - 5 kg (0.5kg packs)
Weights and amounts of each cut will vary a little as each beast is different but all will contain the following cuts. W If you would like to purchase a 1/2 or whole beast we can fully customise how each cut is prepared for you i.e. roast/strips/cubes/mince
pan fry for delicious tender steak
classic cut, typically BBQ or pan fry
delicious richly flavoured meat, BBQ or slow roast in the oven
Another classic cut - perfect for the BBQ
topside makes for a perfect Sunday roast
Just like Grandma used to make - family favourite
Beautifully richly flavoured meat - one of my faves - perfect for any cassorole
This is shin - similar in flavour to gravy beef and delicious slow cooked into casseroles or made into pulled beef for any Mexican meal.
This roast perfect slow cooked up or cut up and marinated for a delicious grill.
under-rated cut that is very meaty, tasty and tender. BBQ, pan fry or slow cook to really bring out its beautiful flavour.
Love this cut - I slow roast with a few onions and some passata for delicious pulled beef. Also perfect to smoke in a smoker.
Gluten free and full of flavour - who doesn't love a good snag. However if you don't you can opt for all mince instead.
You don't get more versatile than this cut! spag bol, lasagne, meatloaf, rissoles to name a few.
mix of all bones - advise if not wanted but think not only for your dog but soups and broths etc