Welcome

Carinya Rise Paddock to Plate

Happy Cows

Delicious Meat

Andrew and Nicolette

How we do it...

We are a MSA (Meat Standards Australia) accredited producer - this means we follow only the best guidelines of handling and raising of our cattle including being moved to fresh pasture every few days which keeps them handled and very well fed at all times.

We follow only the best international guidelines for managing the movement of our cattle through our paddocks and yards, by utilizing these methods the cattle are not overwhelmed or stressed by any experience.

And when the day comes for them to go to the butcher, we use a MSA (Meat Standards Australia) accredited abattoir that ensures the highest level of standards in managing the cattle calmly and respectively.

Our cattle are completely grain free for their whole life, Grass fed beef has a rich and earthy taste compared to grain fed meat and proven health benefits also, this is in part due to the variety of pastures that the cattle have access to 24 hours a day. This also means that the meat requires much less seasoning or marinades for its best taste to be enjoyed, usually salt, pepper and some good quality oil will do the trick!

Happy grass-fed beef delivers to you healthy and tasty meat that you know has been raised and processed without stress hormones due to excess transporting/processing etc.

Other advantages of grass fed beef

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Approximately 65% lower in total fat.

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Higher beta-carotene - which has anti cancer properties.

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Three to five time higher in the champion anti-cancer fat - (CLA) ("cis-9, trans-11, CLA").

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Higher in vaccenic acid (which converts to CLA).

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Four times higher in vitamin E (d-alpha-tocopherol) - good for cardiovascular health and anti-cancer.

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About five times higher in omega-3 fats - good for the cardiovascular system, anti-cancer and good for a better mood.

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A healthier ratio of omega-6 to omega-3 fatty acids - good for cardiovascular health, anti-cancer, better mood and reduced potential for obesity.

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Lower in specific saturated fats, palmitic and myristic acid, that are linked with heart disease.

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Contains about four times more anti-cancer selenium, which may also improve mood.

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Lower in trans fats, which may promote cardiovascular disease, cancer, anxiety, and depression.

The complete Beef Experience

We will have both 25kg and 10kg packs available this run

This pack allows you maximum versatility - All your delicious beef meals covered.

Due to every beast being a little different the following amounts can vary a little but this breakdown will be very similar to what you will receive.

Everything is cyrovacced. Steak will usually be 2 to a pack, mince, sausages and strips and diced meat will be 0.5kg to a pack.

Price is $28/kg dressed beef. (so the final packaging - this is different for the price based on hung weight that some producers quote on with is before the meat is trimmed, boned and cut up)

Below is for the 25kg pack - the smaller one will be around 40% of these amounts but same cuts.

Rump steak - 1.0kg (2 steaks per pack)

BBQ steak - 1 kg (0.5 kg packs)

Rib fillet steak - 1 kg (2 steaks per pack)

Porterhouse steak - 1 kg (2 steaks per pack)

Beef ribs - 1kg

Beef strips - 1 kg (in 0.5kg packs)

Diced beef - 1 kg (in 0.5kg packs)

Corned Silverside - 2.0kg (in two pieces)

Oyster blade steak - 1.0kg

Brisket - 1.5 kg

Topside roast - 1.5kg

Blade roast - 1.5kg

Eye fillet - 0.25kg

Shin beef - 1.0 kg (diced in 0.5 kg packs)

Mince - 5kg (0.5kg per pack)

Soup bones - 1kg

Gluten free sausages - 5 kg (0.5kg packs)

Example of cuts and how to use them

Weights and amounts of each cut will vary a little as each beast is different but all will contain the following cuts. W If you would like to purchase a 1/2 or whole beast we can fully customise how each cut is prepared for you i.e. roast/strips/cubes/mince

Eye fillet

pan fry for delicious tender steak

rump steak

classic cut, typically BBQ or pan fry

Ribs

delicious richly flavoured meat, BBQ or slow roast in the oven

T-Bone steak

Another classic cut - perfect for the BBQ

Topside roast

topside makes for a perfect Sunday roast

corned silverside

Just like Grandma used to make - family favourite

Gravy Beef - diced

Beautifully richly flavoured meat - one of my faves - perfect for any cassorole

Shin beef

This is shin - similar in flavour to gravy beef and delicious slow cooked into casseroles or made into pulled beef for any Mexican meal.

Blade roast

This roast perfect slow cooked up or cut up and marinated for a delicious grill.

Y bone steak

under-rated cut that is very meaty, tasty and tender. BBQ, pan fry or slow cook to really bring out its beautiful flavour.

Brisket

Love this cut - I slow roast with a few onions and some passata for delicious pulled beef. Also perfect to smoke in a smoker.

Sausages

Gluten free and full of flavour - who doesn't love a good snag. However if you don't you can opt for all mince instead.

mince

You don't get more versatile than this cut! spag bol, lasagne, meatloaf, rissoles to name a few.

bones

mix of all bones - advise if not wanted but think not only for your dog but soups and broths etc