Ask us about our launch special! All packages discounted for first order.
Welcome
Carinya Rise Paddock to Plate
Happy Cows
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Delicious Meat
Andrew and Nicolette
Our farm
Nestled in the hills in the historic Dayboro village, our farm is a culmination of our life long dream to live on the land.
At Carinya Rise our goal is to provide delicious beef from cattle that have had a stress free harmonious life from start to end.
We deliver free to Brisbane and surrounds - contact us to confirm
How we do it...
Our cattle are handled every few days to ensure a calm and relaxed environment at all times.
We follow only the best international guidelines for managing the movement of our cattle through our paddocks and yards, by utilising these methods the cattle are not overwhelmed or stressed by any experience.
And when the day comes for them to go to the butcher, we use a family-owned butcher that ensures the highest level of standards in managing the cattle calmly and respectively.
We only process a maximum 2 beasts at any one time to further minimise stress.
Grass fed beef has a rich and earthy taste compared to grain fed meat, this is due to the variety of pastures that the cattle have access to 24 hours a day. This also means that the meat requires much less seasoning or marinades for its best taste to be enjoyed, usually salt, pepper and some good quality oil will do the trick!
Happy grass-fed beef delivers to you healthy and tasty meat that you know has been raised without extra stress hormones due to excess transporting/processing etc.
Pre-order now - next delivery mid November
A Pack is 30 kg ( +/- 1kg) usually $750 but for xmas $690! this means $23/kg and includes – Rib Fillet on bone, T Bones, roasts and all the rest of your favourite cuts. Bones are not included but we are happy to add a bag of bones at no extra charge on request (approx. 5kg).
What you get in a pack and some hints and tips......
Amounts Based on our current beasts and can change
Weights and amounts of each cut will vary a little as each cow is different but all will contain the following cuts. We will have the weight of each pack just before delivery so can amend price if needed. If you would like to purchase a 1/2 or whole beast we can fully customise how each cut is prepared for you ie roast/strips/cubes/mince
Eye fillet
approx. 2 steaks
pan fry for delicious tender steak
rump steak
approx. 4 steaks
classic cut, typically BBQ or pan fry
Rib eye on bone
approx. 1-2 pieces
delicious richly flavoured meat, BBQ or slow roast in the oven
T-Bone steak
approx. 4 steaks
Another classic cut - perfect for the BBQ
Topside roast
1 roast
topside makes for a perfect Sunday roast
corned silverside
1
Just like Grandma used to make - family favourite
Gravy Beef - diced
1 pack
Beautifully richly flavoured meat - one of my faves - perfect for any cassorole
Osso Bucco
approx. 3 steaks
This is shin on the bone - similar in flavour to gravy been but with the bone in to give even more rich deliciousness to your meal
Blade roast
1 roast
This roast perfect slow cooked up or cut up and marinated for a delicious grill.
Y bone steak
approx. 3 steaks
under-rated cut that is very meaty, tasty and tender. BBQ, pan fry or slow cook to really bring out its beautiful flavour.
Rolled rib roast
1 roast
another delicious Sunday night favourite
Brisket
1 roast
Love this cut - I slow roast with a few onions and some passata for delicious pulled beef. Also perfect to smoke in a smoker.
Sausages
approx. 5 kg
Gluten free and full of flavour - who doesn't love a good snag. However if you don't you can opt for all mince instead.
mince
approx. 5 kg
You don't get more versatile than this cut! spag bol, lasagne, meatloaf, rissoles to name a few.
bones
mix of all bones - advice if not wanted but think not only for your dog but soups and broths etc